Mutton Biryani Cut

Large, bone-in pieces from the shoulder and leg, cut to hold their shape through a long dum. Washed, patted dry and ready for your marinade.

₹425500 g · 7–8 pieces · ₹850/kg · incl. of taxes

Weight · from 500 g, in steps of 500 g

Piece size

Fat

500 g

Halal · slaughtered the morning of your delivery

MethodHalal, by hand

Kept at0–4 °C, never frozen

Certified byCertificate with every batch

Preparation tip

For kacchi biryani, choose large pieces with fat as is — the fat renders into the rice. Marinate overnight, and bring the meat to room temperature before layering.

500 g serves 3. Weights are cut to within ±5% — you pay for what's weighed.