Chicken

A whole bird, skin on, cleaned and dressed — roast it or cut it your way.

A whole bird with the skin removed, cleaned and dressed.

Wing lollipops, frenched and ready to marinate.

Whole legs with the thigh attached — juicy and meaty.

Skinless, boneless breast fillets, neatly trimmed.

Hand-cut chicken mince (keema) for kebabs and cutlets.

Meaty wings, cleaned — for fry, grill and bar-style wings.

Small boneless cubes from leg and breast — cook in minutes.

Meaty drumsticks from the leg, cleaned and ready to marinate.